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A spicy, satisfying noodle cup made from fiber-rich canna root starch, infused with traditional river snail broth. Ideal for healthy, on-the-go meals.
View ProductA comfort food twist on functional noodles — made with canna starch and rich chicken soup seasoning. Low-fat, high-fiber, and easy to prepare.
View ProductNaturally grown in Guangxi's highlands. These raw macadamia nuts offer a rich, buttery texture and are perfect for roasting or baking applications.
View ProductA wellness-forward twist on a classic snack — enriched with 20 billion probiotics per serving for digestive and immune health.
View ProductA nutrient-dense nut blend with probiotics, combining the richness of macadamia with the omega-3 benefits of walnuts. Great for brain and gut health.
View ProductGently dried to preserve natural sweetness and chewy texture. A tropical snack made with 100% real fruit and no added sugar.
View ProductFortified with probiotics for added functionality, this snack blends juicy pineapple flavor with gut-friendly benefits. Clean label, shelf-stable.
View ProductMade from hand-selected ripe mangoes. Soft, aromatic, and naturally sweet — a perfect snack or ingredient for healthy blends.
View ProductA premium version of our dried mango, enhanced with probiotics to support digestion. Excellent for travel retail, healthy vending, or private label.
View ProductReady-to-eat roasted chestnuts enriched with probiotics. Naturally sweet, easy to digest, and a wholesome alternative to processed snacks.
View ProductOur goal is to help food brands offer better-for-you snacks that align with modern nutrition trends and local cultural preferences — bridging wellness with market demand.
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